 
Since its creation in 1983 this unique and exotic restaurant has served
its fare of hearty food from the wood burning oven and barbecues and our
years of experience, attention to every detail and our attentive staff
ensure a memorable evening.
Enjoy one of our special cocktails while perusing
our menu of barbecued specialities including the
renowned whole leg of lamb and extensive wine list. Any children, meanwhile,
will have disappeared to visit our
bilingual parrots or to their very own
meeting place in 'The Adventure Area' where they will be safe, but not seen or
heard!
After all this there is a dessert trolley to tempt you, Irish coffee, Stilton
cheese and a renowned port list of one hundred different ports.
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